This Spanish restaurant is quite interesting. Melbourne is like a portal to anywhere, like an international expo. Spanish food is really delicious. The taste is very similar to Chinese food, and it also has the exquisiteness and richness of Western food. It is easy for my Chinese stomach to accept it (๑⃙⃘&acute;༥`๑⃙⃘) delicious ​

Portello Rosso

A very nice Spanish restaurant. The paella is very good with lots of seafood, and it feels like Barcelona style. I also ordered a pizza, which was also very good.

Located in 81 Constitution Ave | Unit 139, Campbell, Canberra 2612, Australia I enjoyed a delicious dinner with 8 courses with wine. The level of each dish went from very good to outstanding. The wine was well matched. We visited Canberra from the United States. We ate at Temporada restaurant, Little Hugua restaurant and 86 restaurants the night before yesterday. However, if we could go back and choose again, it would be the Lantern Room restaurant.

Grill steak seafood, right in the city center, in a crowded alley, the scallops are very good after being grilled, and everyone says kangaroo meat is weird [picking nose], with a glass of red wine, watching the Australian Open live, a leisurely night [snickering] ​

After looking around, this is probably one of the better steak houses in Madison. We made reservations in advance, but it&rsquo;s not really necessary.
The appetizer half dozen oysters were very fresh 🦪 and delicious! The beef tartare was average, the meat was a bit dry, I didn&rsquo;t feel it was up to standard, I didn&rsquo;t like it
The A5 wagyu was pretty good, but 100 for 2oz is really not cheap!
The lobster was just average, it was overcooked and not very tender, it was just average, the lobster tail was burnt, what can I say, the lobster at this price is pretty bad, I also ordered the wet aged steak, it was well prepared, but maybe because I had already eaten wagyu, I thought it was just average
The creme br&ucirc;l&eacute;e was just average
The wine list was good, the service was OK, the environment was OK

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Guhng
Korean BBQ🇰🇷The environment and the quality of the meat are both very good. The portion is just a little small [poor]
Without lettuce, the pork belly can only be eaten with salad🥗
The cold noodles are delicious, not very sour, but with a strong sesame aroma, I like it very much [shy] ​

这家西班牙餐厅挺有趣的，墨尔本这个城市像一扇任意门，好像个万国博览    西班牙菜真好吃，味道的层次和中国菜很像，又兼有西方菜式的精致丰富。吃起来很容易就让我的中国胃接受了(๑⃙⃘&acute;༥`๑⃙⃘)好吃  ​

喜欢他们的西班牙料理，特别是他们的趴哑哑，好好吃喔！做得感觉像在西班牙的味道，一个人锅刚好，吃完觉得满饱的！穿过城市中心，经过咖啡店、酒吧、餐厅和精品店，你可以在沿途听到人们舒心的谈话，嗅到意大利浓缩咖啡的诱人香气。

I like their Spanish cuisine, especially their Pa Ya Ya, which is so delicious! It feels like the taste in Spain, just enough for one person, and I feel full after eating it! Walking through the city center, passing by coffee shops, bars, restaurants and boutiques, you can hear people&#39;s comfortable conversations along the way and smell the tempting aroma of Italian espresso.

每个菜式都很精致美味，晚上这里的氛围也很棒，挺喜欢的

Each dish is exquisite and delicious, and the atmosphere here at night is great, I like it very much.

整体上也算是蛮不错的餐厅了，上菜速度也是蛮快的，性价比还算是过得去吧，服务态度我感觉还是挺到位的。

Overall, it is a pretty good restaurant, the speed of serving is also quite fast, the price is still decent, and the service attitude is still in place.

五花肉吃了一次就会想来第二次 特别喜欢他们家的沙拉

I think I&#39;ll come a second time after eating pork. I especially like their salad.

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Located at
81 Constitution Ave&nbsp;|&nbsp;Unit 139, Campbell,&nbsp;Canberra 2612,&nbsp;Australia

I had a delicious 8 course meal with wine pairings. Each course was from very good to outstanding. The wine pairings were excellent. We were visiting Canberra from the US. On the previous night we had dined at Temporada, Courgette and Eighty Six. However, if we could go back and choose again it would be Lantern Room.

Looking at the circle should be considered Madison&#39;s relatively good steak house. I set a place in advance, but I don&#39;t need a half dozen appetizers. It&#39;s very fresh. 🦪 delicious! beef tartare Generally, the meat is a bit dry. I don&#39;t feel like the pass line. I don&#39;t like A5 and the cow. It&#39;s more OK, but 2oz 100 is really not cheap! The lobster is too general. The fire is not too tender. The shrimp tail is burnt. What do you say? The lobster at this price is made so bad. I also ordered the wet aged steak. The treatment is good, but maybe because I have eaten wagyu, I think he is generally like creme brl&eacute;e. It is a normal level wine list. Good service is OK, the environment can be

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